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Dark Chili Powder for Cooking, 20 oz
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Category: mccormick culinary mccormick culinarydark chili powder
About this item
- 1. Apply Dark Chili Powder to beef, pork, or chicken prior to grilling.
- 2. Season beef, pork, or chicken with Dark Chili Powder before cooking on the grill.
- 3. Coat beef, pork, or chicken in Dark Chili Powder ahead of grilling.
- 4. Rub Dark Chili Powder onto beef, pork, or chicken before placing it on the grill.
- McCormick Dark Chili Powder always starts with whole, ripe peppers
- A robust blend of ripe peppers, garlic, salt and spices
- Adds rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos
- Slightly sweet flavor that is just a little hotter than our regular chili powder